Why You’ll Love These Garlic Butter Steak Bites
✅ Quick & easy – Ready in just 15 minutes.
✅ Juicy & flavorful – Perfectly seared steak coated in rich garlic butter.
✅ Keto-friendly & low-carb – Ideal for a healthy lifestyle.
✅ Pairs well with everything – Serve with Garlic Parmesan Roasted Broccoli or Mashed Cauliflower.
Ingredients for Garlic Butter Steak Bites
For the Steak
- 1 lb sirloin steak (or ribeye), cut into 1-inch cubes
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp red pepper flakes (optional)
For the Garlic Butter Sauce
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- 1/2 tsp lemon juice (optional, for brightness)
How to Make Garlic Butter Steak Bites
🥩 Step 1: Prep the Steak
- Pat the steak cubes dry with paper towels.
- Season with salt, pepper, paprika, and red pepper flakes.
🔥 Step 2: Sear the Steak Bites
- Heat olive oil in a large cast-iron skillet over medium-high heat.
- Add the steak bites in a single layer and sear for 2-3 minutes per side until browned.
- Remove from the pan and set aside.
🧄 Step 3: Make the Garlic Butter Sauce
- Reduce heat to medium-low and add butter to the skillet.
- Stir in minced garlic and sauté for 30 seconds until fragrant.
- Add the steak bites back to the pan and toss to coat in the garlic butter sauce.
🍽️ Step 4: Garnish & Serve
- Sprinkle with fresh parsley and a squeeze of lemon juice.
- Serve hot with your favorite side dish!
💡 Tip: Use grass-fed butter for extra richness!
Best Side Dishes for Garlic Butter Steak Bites
- Garlic Parmesan Roasted Broccoli – A crispy, flavorful keto side!
- Creamy Mashed Cauliflower – A low-carb alternative to mashed potatoes.
- Keto Dinner Rolls – Soft, buttery, and perfect for soaking up sauce!
Storage & Reheating Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in a ziplock bag for up to 3 months.
- Reheating: Heat in a skillet over medium heat for 2-3 minutes.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbs | 2g |
| Protein | 28g |
| Fat | 22g |
| Fiber | 0g |
Frequently Asked Questions (FAQs)
Q: What’s the best steak cut for steak bites?
A: Sirloin, ribeye, or filet mignon work best for juicy steak bites.
Q: Can I use frozen steak?
A: Yes, but thaw it completely before cooking for even searing.
Q: Can I make this dairy-free?
A: Swap butter for ghee or olive oil to make it dairy-free!
Related Steak Recipes You’ll Love
- Pan-Seared Ribeye – A classic, restaurant-style steak!
- Steak & Garlic Butter Mushrooms – A rich, umami-packed dish.
- Easy Grilled Flank Steak – Perfect for BBQ nights!
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